2,503,00 IVA inclusa

Out of stock

Our pasta is made using only the semolina of our wheat and is certified with laboratory analysis. The format varies from 250g to 300g.
We produce Senatore Cappelli wheat, respecting the land. In our production process we do not use pesticides or herbicides. The result is a high-quality remilled semolina.
There are natural impurities with wild radish giving the semolina and remilled semolina a strong flavour. We recommend a limited use of salt, also when making doughs.

SKU: asd12354-1 Category:


“Malloreddus” are one of Sardinia’s typical types of pasta. In particular, this pasta comes from the Medio Campidano area, home to some of the most delicious recipes, such as “malloreddus alla campidanese”: sausage and Pecorino cheese sauce.

La nostra pasta è prodotta esclusivamente con la semola del nostro grano e viene certificate con le analisi di laboratorio. Il formato varia dai 250 gr ai 300 gr.

Additional information

Tipo di pasta

Pasta di semola di grano duro, Pasta di semola integrale di grano duro