Through our cooking, we tell you all about our love for our island, its ancient traditions and its products and their authentic flavours.
We try to make almost all our dishes using the products from our farm.
The recipes that we propose are typical of Sardinia’s agricultural traditions, with popular and simple ingredients. We also offer plenty of innovation: in fact, Elena is one of the top chefs in the Agrichef Campagna Amica classification. We love good food, but please don’t ask us to cook salmon, bacon or reindeer. We may be old-fashioned, but local ingredients go best with our rural roots.