{"id":3221,"date":"2019-03-25T17:30:17","date_gmt":"2019-03-25T16:30:17","guid":{"rendered":"https:\/\/www.saperdamarcada.it\/?page_id=3221"},"modified":"2019-04-03T12:55:10","modified_gmt":"2019-04-03T10:55:10","slug":"cuisine","status":"publish","type":"page","link":"https:\/\/www.saperdamarcada.it\/en\/cuisine\/","title":{"rendered":"Cuisine"},"content":{"rendered":"

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SIMPLE CUISINE
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Traditional flavours
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SHARING<\/p>\n

The shared table is our social network<\/h1>\n<\/div>
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There’s always a seat at our table in the evening! Anna and Franco started out like this, with everyone having dinner together. An experience that takes us back to when we first started. Today, things have changed a bit and we don’t sit down anymore (there\u2019s always a lot to do and we don’t have the time), but we like to think that you feel at home, like guests of our big family, sharing this moment with the other guests. The dinners included in the half-board option include meat-based second courses, but we can also prepare<\/span> vegetarian dishes and meals for people with food intolerances or requiring a personalised diet. <\/span><\/p>\n

During the winter, it\u2019s possible to organise traditional lunches with all our specialities, with tasting menus that we can customise for you.<\/span><\/p>\n<\/div>

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THE TASTE OF TRADITION<\/p>\n

Mamma Anna and Elena in the kitchen<\/h2>\n<\/div>

Through our cooking, we tell you all about our love for our island, its ancient traditions and its products and their authentic flavours.<\/p>\n

We try to make almost all our dishes using the products from our farm.<\/p>\n

The recipes that we propose are typical of Sardinia\u2019s agricultural traditions, with popular and simple ingredients. We also offer plenty of innovation: in fact, Elena<\/strong> is one of the top chefs in the Agrichef Campagna Amica<\/strong><\/em> classification. We love good food, but please don’t ask us to cook salmon, bacon or reindeer. We may be old-fashioned, but local ingredients go best with our rural roots.<\/p>\n<\/div>

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OUR SPECIALITIES<\/p>\n

PGI LAMB WITH PDO SAN GAVINO SAFFRON
\nGOAT WITH WILD CARDOON
\nPASTA WITH BROAD BEANS AND PECORINO CHEESE
\nRUSTIC FREGULA
\nRAVIOLI WITH RICOTTA CHEESE AND SAFFRON
\nBEEF WITH MYRTLE<\/p>\n<\/div>

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A LUNCH WITH A TASTE OF HISTORY
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Su Pinnetu
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Our holiday farm is home to one of Sardinia\u2019s typical pastoral structures. Su Pinnetu. A charming building with its central fireplace, stone walls, reed thatching and dried rockrose will give you an experience to remember. Here at su Pinnetu, we organize Easter Monday lunch, ceremonies or special lunches. The two semi-circular tables can accommodate up to 75 people.<\/span><\/p>\n<\/div>

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ITALIAN BREAKFAST<\/span><\/p>\n

To get your day off to a good start.<\/h2>\n<\/div>
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In the morning, our guests can enjoy a breakfast with our homemade cakes, traditional Sardinian “gallettinas” biscuits as well as classic shortbread. All our jams are homemade by us and may vary depending on the season: bitter orange with peel, lemon, plum and fig.<\/p>\n

You\u2019ll also find our fresh daily yoghurt.<\/p>\n<\/div>

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